Today is the Double Ninth Festival Eve, our family is very lively, the three guests with them is my family -- progenitor Po, Gong Zu, and uncle. They will be staying with us for a night, and they bring a lot of papaya from home. I listen to my father, "that"s sweet and sweet, sweet papaya, the meat must be red, and then, I am very interested in picking up a minimum of papaya, after washing, I took a knife, carefully cut the papaya, immediately I am silly, the meat is really a bit yellow. Cut into small pieces, I picked up a small piece, put into the mouth, bite a mouthful, I am a sigh, ah, really delicious ah!" The sweet taste of strong sweet, a little sour taste, just right. I"m flattered, happy by eating papaya, I felt the progenitor PO for the papaya is with a lot of effort to develop it, I from know things to seriously in order to have good results.
今天，是重阳节的前夜，我们家非常的热闹，来了三位客人他们就是我的家人——祖婆、祖公、和叔叔。他们今晚将在我们家住上一晚，他们从家里拿来了许多的木瓜。 我听祖婆说“那木瓜又香又甜，可好吃了”我当时听了，心想那么甜的木瓜，里面的肉一定是红的，然后，我就很感兴趣的拿起一个最小木瓜，经过清洗后，我拿着刀，小心的把木瓜切开，顿时我傻呆了，里面的肉的确是有点黄有点红。切成小块后，我拿起一小块，放进嘴里，狠狠地咬了一口，我一声感叹“啊，真是美味啊！”那味道香甜浓厚甜津津、有点酸味，味道刚好恰当。我心里美滋滋，很高兴 通过吃木瓜，我感受到了祖婆种这木瓜是用了很多心血去培养才行，我从中知道了做事要认真才能有好的结果出来。
